Join us each month for our intimate Boland Wine& Dine evenings in our exclusive underground cellar in Northern Paarl. Seated around candlelit communal tables, it’s the ideal evening to kick back & relax with friends.
Guests can look forward to mouth-watering dishes such as pork belly, leg of lamb, roast lamb neck, gammon with old-fashioned mustard sauce, various potato dishes and salads – paired with our award-winning wines.
The dinner package consists of a welcome drink & snack upon arrival, a generous main course meal, followed by a traditional South African dessert.
Each meal carefully paired with Boland Cellar wines. Boland Club members willreceive a free bottle of wine on arrival to take home or enjoy on the night. Our dinnersaccommodate 30 guests per night, please book to avoid disappointment.
For moreinformation on how to become a club member visit www.bolandcellar.co.za
Cost: R 210
Time: 18:30 for 19:00
Dates: 5 February 2016, 26 February 2016, 1 April 2016, 29 April 2016
Venue: Boland Cellar, Northern Paarl
For more information and bookings contact firstname.lastname@example.org or phone 021 8721766.
Wine & Dine Evenings Menu
5 February 2016
Creamy Potato Salad
Fruit Salad with Ice-cream
26 February 2016
Greek Leg of Lamb
Baby Potatoes with Creamy Masala Mayonnaise
1 April 2016
Gammon with old-fashioned Mustard Sauce
Cabbage & Carrot Salad
Tomato & Rocket Salad
Peppermint Crisp Pudding with Custard
29 April 2016
Roast Lamb Neck
Tomato & Union Salad
Roly Poly with Custard