Celebrate special occasions with a unique Fleur du Cap Wine & Exotic Salt feast, designed especially for you by salt aficionado Chef Craig Cormack at Die Bergkelder, the famous ‘cellar in the mountain’ cut deep into the slopes of the Papegaaiberg in Stellenbosch.
Fully equipped for private and corporate events, Die Bergkelder offers the ideal venue for intimate birthday parties, year-end functions or any social occasion worthy of this special setting.
The singular Fleur du Cap and Exotic Salt luncheons or dinners are exclusively available by special request. These intimate 3-course dining experiences are the ideal solution for intimate functions for groups ranging between 10 and 40. All courses are seasoned with the finest quality, natural salts and paired with top tier Fleur du Cap Unfiltered wines.
The award winning range of Fleur du Cap Unfiltered wines are is a natural fit for the artisanal salt lunch or dinner menus. With his collection of more than 130 salts from all over the world, Chef Craig’s knowledge of salt in cooking coupled with his mastery of the art of matching salt with wine, offers ways of unlocking the expression of the wine to its fullest potential, resulting in an enriched culinary experience.
“One of the challenges when pairing salt and wine is to create food that will enhance the wine without dominating it. The natural process of crafting Fleur du Cap wines by allowing the style inherent in the grapes to guide the winemaking team, works particularly well with unrefined, artisanal salts, reverting back to nature in both the food and the wines,” is his take on these wine and salt pairing experiences.
Die Bergkelder staff are experienced and always willing to offer wine advice and assistance. To book your private Fleur du Cap and Exotic Salt function at R350 per person, contact Nadia Ferreira on Tel: 021 809 8025 or firstname.lastname@example.org.
For more information visit www.fleurducap.co.za, join the Fleur du Cap community on Facebook or follow them on Twitter @FleurduCapWines.