SEVEN DAYS OF SHIRAZ & VENISON AT NEDERBURG

Nederburg’s The Red Table restaurant, situated in the Paarl winery’s historic manor house, will be serving up a heart-warming winter feast of meat and spice, prepared by talented chef Edmore Ruzoza and his team, during Seven Days of Shiraz & Venison at Nederburg from 11 to 17 June.

Offered individually, or as a set menu at R320 per person, guests can relax in the warm and inviting atmosphere of the manor house with fires blazing, while indulging in a starter of lightly smoked ostrich carpaccio, served with ripe figs and goat cheese (R95 individually); a main course of slow-braised kudu shank, creamy cauliflower purée, baby vegetables and café au lait sauce (R185 individually); and espresso br?lée with pistachio biscotti as a sweet ending. The main course is served with a complimentary glass of Nederburg’s juicy The Winemasters Shiraz 2016.
Read more SEVEN DAYS OF SHIRAZ & VENISON AT NEDERBURG

Delheim Jazz & Cheese Fondues all jazzed up with fresh new line-up

Get cosy at this popular feast of live jazz, wine and dip-licious cheese

Every Sunday from 24 June to 26 August

The Delheim Jazz & Cheese Fondue series plays an exciting new tune in the Stellenbosch Winelands this year thanks to the announcement of a collaboration with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards. All jazzed up, this renowned winter indulgence of cheesy delight, wine and live jazz performances will take place, each Sunday from 24 June to 26 August.

“We are super stoked to be offering an inspiring showcase of fresh new talent this year. Read more Delheim Jazz & Cheese Fondues all jazzed up with fresh new line-up

Bot River winemakers bull-ish about 2018 Barrels & Beards

Local is lekker at this most beloved wine and food get-together

21 April 2018

Run with the bull this year at none other than Bot River Barrels & Beards on Saturday, April 21, when – for the first time ever – this most majestic beast takes centre stage at a Cape winelands shindig like no other.

No, of course there won’t be any actual el-toro running in the Pamplonic sense (although the antics of the valley’s famously game winemakers may qualify). This whole shebang is an invitation to party, party, party; make new friends; celebrate the end of another bountiful grape harvest; and, do some good in the process. Read more Bot River winemakers bull-ish about 2018 Barrels & Beards

WHERE ELEGANCE MEETS THE OCEAN

Mediterranean Dining at Its Best

(Cape Town, South Africa) The V&A Waterfront’s yacht basin recently upgraded with a tasteful (in both the literal and figurative sense) addition to its five-star setting. Nestled beside the world renowned Two Oceans Aquarium, family owned Mediterranean Style restaurant, Vista Marina, is fast catching guests’ attention with its aromatic cuisine and unsurpassed location.

Dappled amongst an array of the country’s finest hotel’s like the Cape Grace, One & Only, Victoria and Alfred and Queen Victoria to name a few, Vista is by no argument in prime positioning. Overlooking the luxury yachts, Vista’s alfresco dining option, along with its vast indoor venue (reminiscent of the inside of a grand, modern luxury liner) both offer breakfast, lunch and dinner seating. Read more WHERE ELEGANCE MEETS THE OCEAN

RAMP UP THE ROMANCE AT NEDERBURG ON VALENTINE’S DAY

Nederburg is set to seduce lovers and tantalise taste buds this Valentine’s Day (14 February) with fabulous wine, sexy food and acoustic musical entertainment, all carefully devised to turn the romance to the highest setting.

The winery’s manor house restaurant, The Red Table, has a host of offerings available, from a three-course dinner with musical entertainment, to picnics and tapas.

Chef Edmore Ruzoza’s sensuous dinner spread on the evening of Valentine’s Day, offered at R370 per person (excluding service charge), starts with a glass of Nederburg’s refreshingly crisp bubbly, Première Cuvée Brut, to whet your appetite. Read more RAMP UP THE ROMANCE AT NEDERBURG ON VALENTINE’S DAY

Gourmet Valentines Day Picnic for Two at The Radisson Blu Hotel Waterfront

Join us this year for an exclusive romantic Valentines picnic for two at The Radisson Blu Hotel Waterfront.

The picnic includes a mouth watering selection of a variety of special offerings which come in a picnic basket with a bottle of Protea Wine by Anthony Rupert.
A glass of sparkling wine will be served on arrival.
An umbrella will be also be provided along with a picnic blanket.

The location for the picnic is on the magnificent rolling lawns overlooking the Atlantic Ocean.

A picnic has never been so romantic! Read more Gourmet Valentines Day Picnic for Two at The Radisson Blu Hotel Waterfront