Hacked By RxR HaCkEr
Hacked By RxR HaCkEr
Cape Town’s latest addition to the trendy gastropub scene, Nomad Bistro & Bar, located on 33 Waterkant Street in the heart of Cape Town’s CBD is set to launch a series of weekly events from the 26th of January that will take place every Thursday, Friday and Saturday.
Nomad Bistro & Bar is a contemporary and fashionable space that will appeal to Cape Town trendsetters who are looking for a vibey, after-work venue that is well-priced yet offers a great selection of beverages and delicious food. The Nomad kitchen specialises in fusion tapas, gourmet burgers and casual dining inspired by owner, Mohit Sureka’s travels of the world.
The venue is his passion project and as is evident in the name is inspired by travel. In addition to a great selection of craft beers, spirits and wine, the bar also serves an impressive selection of expertly made cocktails with the East Meets West being a fusion of bourbon, fresh lime juice and chilli which is a house-speciality. Read more Nomad Bistro & Bar launches three weekly events
Giles Edwards has returned to Cape Town following a 10 year cooking stint in London, with 5 years under Fergus Henderson at the iconic St. John.
His new restaurant La Tête is a farm to fork eatery giving a nod to the French, with the emphasis on direct relationships with producers.
Dishes which feature are mussels with bacon and cider, roast shallots, mint and pork terrine, hake, chard and anchovy, beef and kidney pudding and ox heart with chips and horseradish. Desserts are classic offerings of salted chocolate caramel tart, poached guavas, and chocolate pots.
While in London is was Giles’s long held ambition was to work with Fergus Henderson in the St. John in Smithfield, an establishment widely acknowledged as having kickstarted the British food renaissance. Read more La Tête opens for Lunch & Dinner
Within Cape Town’s crowded and critically demanding restaurant scene, Dash at the Queen Victoria Hotel in the Waterfront, is currently rated as one of the best in the city. Dash is now excited to announce the appointment of Stellenbosch born and bred Germaine Esau as its new Executive Chef. Arguably one of the most innovative chefs in the country, Germaine is described as a visionary genius and someone who can create combinations and masterpieces that other chefs would not attempt. “I come from a family of brilliant cooks and have always loved cooking. As a young boy I used to help my father create new dishes in the kitchen and this is probably where my passion for cooking was sparked, “says Germaine.
Germaine, who initially studied Geology, decided to enter the Chefs Secret competition in 2008 during his final exams and, to his surprise, he won. The prize was a fully paid bursary to study at ICA for 2 years. “I enjoy competitions”, explains Germaine, “because they challenge my culinary ability, creativity, and basic cooking techniques.” Read more Dash Restaurant has a new Chef
Col’Cacchio pizzeria today launched the 2016/17 edition of its’ much loved Celebrity Chef Series. The range will be available at all stores across South Africa from November 2016 to April 2017, along with the new Summer menu. The popular Italian-inspired eatery will be collaborating with distinguished celeb chefs: Zola Nene, Neill Anthony and Claire Allen to deliver a new range of limited edition gourmet pizzas’.
The Celebrity Chef Series kicked off in 2009 and Col’Cacchio pizzeria has over the years worked with a number of talented chefs experimenting with a diversity of ingredients to create authentic, fresh and innovative dishes. For the first time this year, the three celeb-inspired pizzas’ will be on sale at the same time and for an extended period of 6 months. Read more Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!
Franschhoek-based Black Elephant Vintners presents a unique food and wine collaboration
Born out of synchronicity, fortuitous friendships and a love of wine, Black Elephant Vintners has extended that passion into partnering its unique wine collection with a crafted menu dégustation*. The result is a food and wine collaboration with Ryan’s Kitchen situated in the Franschhoek Valley.
Available Monday to Saturday at lunchtime, patrons have the option of a four or seven course taster menu, created exclusively by Chef Ryan Smith for this collaboration, accompanied by Black Elephant Vintner wine tasters. Read more Let’s talk about the (Black) Elephant in the room…