Nomad Bistro & Bar launches three weekly events

Nomad Bistro & Bar launches three weekly events
Nomad Bistro & Bar launches three weekly events

Cape Town’s latest addition to the trendy gastropub scene, Nomad Bistro & Bar, located on 33 Waterkant Street in the heart of Cape Town’s CBD is set to launch a series of weekly events from the 26th of January that will take place every Thursday, Friday and Saturday.

Nomad Bistro & Bar is a contemporary and fashionable space that will appeal to Cape Town trendsetters who are looking for a vibey, after-work venue that is well-priced yet offers a great selection of beverages and delicious food. The Nomad kitchen specialises in fusion tapas, gourmet burgers and casual dining inspired by owner, Mohit Sureka’s travels of the world.

The venue is his passion project and as is evident in the name is inspired by travel. In addition to a great selection of craft beers, spirits and wine, the bar also serves an impressive selection of expertly made cocktails with the East Meets West being a fusion of bourbon, fresh lime juice and chilli which is a house-speciality. Read more Nomad Bistro & Bar launches three weekly events

Dash Restaurant has a new Chef

Dash Restaurant has a new Chef
Dash Restaurant has a new Chef

Within Cape Town’s crowded and critically demanding restaurant scene, Dash at the Queen Victoria Hotel in the Waterfront, is currently rated as one of the best in the city. Dash is now excited to announce the appointment of Stellenbosch born and bred Germaine Esau as its new Executive Chef. Arguably one of the most innovative chefs in the country, Germaine is described as a visionary genius and someone who can create combinations and masterpieces that other chefs would not attempt. “I come from a family of brilliant cooks and have always loved cooking. As a young boy I used to help my father create new dishes in the kitchen and this is probably where my passion for cooking was sparked, “says Germaine.

Germaine, who initially studied Geology, decided to enter the Chefs Secret competition in 2008 during his final exams and, to his surprise, he won. The prize was a fully paid bursary to study at ICA for 2 years. “I enjoy competitions”, explains Germaine, “because they challenge my culinary ability, creativity, and basic cooking techniques.” Read more Dash Restaurant has a new Chef

Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!

Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!
Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!

Col’Cacchio pizzeria today launched the 2016/17 edition of its’ much loved Celebrity Chef Series. The range will be available at all stores across South Africa from November 2016 to April 2017, along with the new Summer menu. The popular Italian-inspired eatery will be collaborating with distinguished celeb chefs: Zola Nene, Neill Anthony and Claire Allen to deliver a new range of limited edition gourmet pizzas’.

The Celebrity Chef Series kicked off in 2009 and Col’Cacchio pizzeria has over the years worked with a number of talented chefs experimenting with a diversity of ingredients to create authentic, fresh and innovative dishes. For the first time this year, the three celeb-inspired pizzas’ will be on sale at the same time and for an extended period of 6 months. Read more Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!

Let’s talk about the (Black) Elephant in the room…

Let’s talk about the (Black) Elephant in the room…
Let’s talk about the (Black) Elephant in the room…

Franschhoek-based Black Elephant Vintners presents a unique food and wine collaboration

Born out of synchronicity, fortuitous friendships and a love of wine, Black Elephant Vintners has extended that passion into partnering its unique wine collection with a crafted menu dégustation*. The result is a food and wine collaboration with Ryan’s Kitchen situated in the Franschhoek Valley.

Available Monday to Saturday at lunchtime, patrons have the option of a four or seven course taster menu, created exclusively by Chef Ryan Smith for this collaboration, accompanied by Black Elephant Vintner wine tasters. Read more Let’s talk about the (Black) Elephant in the room…

Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch

Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch
Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch

Fall hook, line and sinker for Chef Bertus Basson’s all fired-up feast

The final Pop Up Lunch of the Bottelary Hills Wine Route for 2016 promises to get all wine and food aficionados hooked on the festive season, when renowned celebrity chef, Bertus Basson will fan the flames for a fish-inspired feast at Kaapzicht Estate on 4 December.

Igniting the gourmet side of the grill to cast a fresh spin on seafood, Bertus will haul his net of innovative culinary indulgences, all cooked an open, to delight a jovial crowd who wants to end the year on a gastronomic high and in good wine company. Read more Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch

Start Of Restaurant Week Spring Edition 2016

Start Of Restaurant Week Spring Edition 2016
Start Of Restaurant Week Spring Edition 2016

Today marks the first day of Restaurant Week Spring Edition 2016! By noon, the first group of guests will eagerly make their way to their restaurant, which they booked on www.restaurantweek.co.za.

In the past few weeks, 11,000 guests decided to jump to the occasion and join in on the festivities of this internationally renowned culinary event. They managed to secure a table at one of the more than100 SA’s top restaurants, and will now be able to enjoy exclusive specials at a great price: lunches from only R150 and dinners from only R250.

Restaurant Week runs until Sunday 30 October; and bookings can still be made throughout the week. Read more Start Of Restaurant Week Spring Edition 2016