First Friday at The Kitchen at Maison

The Kitchen at Maison
The Kitchen at Maison

Join The Kitchen at Maison at their First Friday event on 4 March for a memorable evening of food, wine and festive live entertainment.

Prepared by acclaimed chef Arno Janse van Rensburg, expect a three course meal that is honest and unpretentious with an emphasis on freshness, flavour and simple combinations of ingredients.

Paired with Maison wine and good company we can’t think of a better way to celebrate the essence of good living.


  • Cured fish, bloody Mary, red onion, chipotle.
  • Artisan maison charcurerie, mustard, crackling.
  • Cured duck pineapple Che, coriander prickly pear.
  • Smoked salt baked trout, corn black garlic basil.
  • Chicken, green srirasha, Brussels coriander.
  • Chocolate doughnut, caramel, salt, coconut, peanut.


Time: 7pm

Cost: R400 per person

Booking: You can now conveniently book online at or call 021 876 2116


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