Join The Kitchen at Maison at their First Friday event on 4 March for a memorable evening of food, wine and festive live entertainment.
Prepared by acclaimed chef Arno Janse van Rensburg, expect a three course meal that is honest and unpretentious with an emphasis on freshness, flavour and simple combinations of ingredients.
Paired with Maison wine and good company we can’t think of a better way to celebrate the essence of good living.
- Cured fish, bloody Mary, red onion, chipotle.
- Artisan maison charcurerie, mustard, crackling.
- Cured duck pineapple Che, coriander prickly pear.
- Smoked salt baked trout, corn black garlic basil.
- Chicken, green srirasha, Brussels coriander.
- Chocolate doughnut, caramel, salt, coconut, peanut.
Cost: R400 per person
Booking: You can now conveniently book online at maisonestate.co.za or call 021 876 2116