You’ll find freshly baked bread and healthy snacks made on site as well as a larger offering of breakfasts, lunches and anytime snacks available such as:
· Croque Madame – Brioche bread, ham, mature cheddar cheese with wholegrain mustard, béchamel sauce topped with fried egg
· Batter Fried Line Fish – Quinoa with Gremolata dressing, mange tout and radish fennel salad
· Flammekuchen – Puff pastry disc with leeks, crème fraiche, bacon and mushroom
· Banana & Date or Carrot & Cinnamon Muffins – Topped with Icing Sugar
The menus differ between stores and are based on seasonal ingredients. This means they are often subject to change with new and exciting options. Fresh fruit and vegetables are mostly sourced from farm at The Kitchen at Maison and are also used to produce the deli items on sale such as jams and preserves.
Based on the Weylandts philosophy of good living, the food served at The Kitchen at Weylandts is simple and made from the finest quality ingredients. Combine this with the chef’s artistry and creativity and you’ll be sure to find sumptuous meals that won’t leave you disappointed!
Head over to weylandts.co.za/kitchen to check out the menu at your nearest Weylandts store or simply pop in to see what special dish will be available that day.
Please note that the menu and opening hours differ between the kitchens, so please enquire in-store for further details.