La Petite Ferme boutique wine estate, situated high upon the slopes of Oliphants Pass and Middagkrans Mountain overlooking the Franschhoek Valley, is now open for dinner.
The 140 seater restaurant, listed by Condé Nast Traveller as one of the top 15 ‘Best Value’ establishments in the world, is renowned for its exquisite contemporary-rustic cuisine incorporating an influence of international methods and flavours made from the freshest locally sourced produce. Chefs Neethling du Toit and Tanya Rousseau believe in the presentation of uncomplicated dishes filled with natural flavours rendered from the highest quality ingredients in each elegantly unique dish.
As of 19 November 2015, La Petite Ferme is launching its new Tapas Bistro with alfresco dining, offering a taste of canapé-sized gastronomy from around the globe. A variety of dishes can be enjoyed accompanied by the petite farm’s award-winning wines, best known for its Michelangelo Top Producer 2013 Award.
Accompanied by the exquisite setting and panoramic vistas of the beautiful surrounds the restaurant exudes a warm and welcoming space with a fresh flow, basked in natural sunlight, and driven by a dedicated staff compliment.
The restaurant is open seven days a week with lunch served from 12:00 to 15:30. Dinner is available Thursday to Sunday from 19:00 to 22:00. For reservations contact Phone: +27 (0)21 876 3016 or Email: firstname.lastname@example.org
La Petite Ferme Wine Estate Franschhoek Pass Road, Franschhoek, 7690