Festive Food, the Basics of Bread and everything in-between: Leopard’s Leap releases new Programme of Cooking Classes
Your festive table can be traditional, yet stress-free, your cocktail hours sophisticated but sassy and your New Year’s resolutions revolutionary carb-friendly! Join Chef Pieter de Jager and the Leopard’s Leap Team for a programme of Cooking Classes that will not only fine-tune your culinary skills through hands-on cooking, but will also provide a repertoire of recipes.
Food enthusiasts can expect an introduction to foreign food cultures and baking skills, while home cooks will be inspired, motivated and empowered to be more creative and adventurous behind the stove.
During the hands-on classes Chef Pieter explains ingredients, demonstrates techniques and encourages participants to prepare the recipes themselves. After the cooking session, participants are invited to relax and indulge in their own cooking crafts – all beautifully paired with Leopard’s Leap wines as selected and recommended by Leopard’s Leap Cellar Master, Eugene van Zyl.
Classes are repeated to offer a morning class with lunch or evening class with dinner (please see programme below) and take approximately three hours. Presented from the state of the art and exceptionally equipped kitchen, classes can accommodate twenty-two enthusiasts at individual cooking stations with their own stove and utensils. The Leopard’s Leap Cooking Classes are also a great idea for birthday parties and team building exercises.
Printed recipes serve as guidance on the day and together with an array of cookbooks and culinary utensils available from the Leopard’s Leap Shop, make it even easier to take home your newly acquired skills and inspirations!
Reservations are essential, are confirmed by upfront payment and should be made at least a week in advance at +27 (0)21 876 8002 or firstname.lastname@example.org
Morning classes start at 10:00
Evening classes start at 18:00