The Red Table restaurant at Nederburg in Paarl is putting on a man feast of note, with a hearty winter meal planned for Father’s Day on Sunday, 17 June.
Treat dad to a delicious three-course lunch, offered at R380 per person (wine and service charge excluded). This super-tasty man-menu, conceived by chef Edmore Ruzoza, features a starter of Thai green curry prawns served with a dill and fennel fishcake, or a roasted tomato tart with goat’s cheese, wholegrain mustard and balsamic onions.
The main course selection offers a choice between AAA-grade T-bone steak served with a porcini mushroom sauce, Parmesan pomme purée and roasted winter vegetables; baked line fish with roasted fennel sauce, vine tomatoes, broccoli and red onions; or confit butternut with smoked tomato curry, baby beetroot and a papadum. Read more CELEBRATE YOUR FATHER WITH A SPECIAL LUNCHEON AT NEDERBURG