Join Nederburg’s annual ‘Harvest at Dusk’ Festival, taking place at the Paarl winery on Saturday, 17 February 2018, and discover first-hand how the 2018 wine grape harvest is progressing.
On arrival, you’ll be treated to a glass of Nederburg’s refreshing Cuvée Brut. You will then be shown a selection of different grape varieties and given the chance to taste fresh grape must before it becomes wine.
As the sun sets, get your hands dirty by picking some fully ripened grapes in the vineyards. Then join in the fun of stomping grapes and fully immerse yourself in this traditional way of making wine.
When the hard work is done, relax with live background music as you reward yourself with a bountiful harvest feast prepared by talented chef Edmore Ruzoza of The Red Table restaurant, situated in Nederburg’s elegant manor house, dating to 1800. Read more Learn to Harvest Like an Expert at Nederburg