Nederburg’s The Red Table restaurant, situated in the Paarl winery’s historic manor house, will be serving up a heart-warming winter feast of meat and spice, prepared by talented chef Edmore Ruzoza and his team, during Seven Days of Shiraz & Venison at Nederburg from 11 to 17 June.
Offered individually, or as a set menu at R320 per person, guests can relax in the warm and inviting atmosphere of the manor house with fires blazing, while indulging in a starter of lightly smoked ostrich carpaccio, served with ripe figs and goat cheese (R95 individually); a main course of slow-braised kudu shank, creamy cauliflower purée, baby vegetables and café au lait sauce (R185 individually); and espresso br?lée with pistachio biscotti as a sweet ending. The main course is served with a complimentary glass of Nederburg’s juicy The Winemasters Shiraz 2016.
Head over to the modern Nederburg Visitor’s Centre, a short walk away from the manor house, for a free tasting of Nederburg’s The Winemasters Shiraz, Manor House Shiraz and blends including Shiraz, such as The Motorcycle Marvel Rhône-style blend; with a delicious serving of dark chocolate cube marquise with Turkish delight rubies to warm you up even more!
These offers are only available from 11 to 17 June.
Booking is recommended. Please call 021 877 5155 to reserve your table, or send an e-mail to firstname.lastname@example.org.
Interact with Nederburg on social media using the hashtags #OnceUponaNederburg, #TheRedTable #7DaysOfShiraz @Shiraz_SA