Join La Motte Cellarmaster Edmund Terblanche in the cellar on 21 April for an introduction to the site-specific flavour profiles of new vintage Sauvignon Blancs from various areas. Taste the terroir-traits and experience their versatility.
End on a high note in the acclaimed Pierneef à La Motte Restaurant with a special three-course Sauvignon Blanc-paired menu prepared by Chef Michelle Theron.
Join us for a morning session at 11:00 followed by lunch, or evening session at 18:30 followed by dinner.
Tasting alone: R80.
Tasting with three course Sauvignon Blanc-paired lunch/dinner: R500
Reservations are essential. For more information or to make a reservation, please contact Angela at +27 (0)21 876 8000 or email firstname.lastname@example.org or book online.