Head over to the Kitchen at Maison between 1-4pm for a mouth-watering fondue, every Saturday during the month of July 2015!
Plated boards will be served for tables to share including:
Pickles, carrots, sunchoke, cauliflower, gherkins, quail eggs, brussel sprouts, jalapeno, onions, fresh corn and celery.
Roasted mushrooms, kreef tails and mussels
Charcuterie chorizo, mortadella and salami
Bread, lettuce and herbs for garnish
R300 p/p (Full Fondue)
R250 p/p (Excl. Seafood)
Booking is recommended
Contact Julian on 021 867 2116
Visit maisonestate.co.za for more details.