The Kitchen at Maison pays Homage to Fromage this July

The Kitchen at Maison pays Homage to Fromage this July
The Kitchen at Maison pays Homage to Fromage this July

Head over to the Kitchen at Maison between 1-4pm for a mouth-watering fondue, every Saturday during the month of July 2015!

Plated boards will be served for tables to share including:

Pickles, carrots, sunchoke, cauliflower, gherkins, quail eggs, brussel sprouts, jalapeno, onions, fresh corn and celery.

Roasted mushrooms, kreef tails and mussels
Charcuterie chorizo, mortadella and salami
Bread, lettuce and herbs for garnish

R300 p/p (Full Fondue)
R250 p/p (Excl. Seafood)

Booking is recommended
Contact Julian on 021 867 2116

Visit maisonestate.co.za for more details.

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